Beef Shoulder Roast
A delicious, fork tender beef roast served with vegetables and topped with a delicious gravy.
Prep Time25 minutes mins
Cook Time3 hours hrs 30 minutes mins
Course: Dinner
Cuisine: American
Keyword: Beef Roast, Beef Shoulder Roast, Boneless Roast, Roast
Servings: 8 Servings
Author: Deliciously Seasoned
Preheat oven to 325° and spray a 9 x 13 baking dish with a non stick cooking spray. Set aside.
Using a cast iron pan, or large frying pan, heat oil over medium high heat.
Add flour and seasonings to large baggie. Seal and shake to mix.
Place roast in bag, shake to coat and add to hot oil.
Sear all sides of roast until browned and then place into prepared baking dish.
Add cubed potatoes, carrots, celery and onions around roast.
Top with cream of mushroom soup, Rotel and beef broth.
Cover with foil and bake for 3-3½ hours until roast is tender. Remove foil and continue to bake for 10 more minutes.
Carefully remove from oven, slice roast, serve with vegetables and top with gravy. Enjoy!