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+ servings

Beef Shoulder Roast

A delicious, fork tender beef roast served with vegetables and topped with a delicious gravy.
Prep Time25 mins
Cook Time3 hrs 30 mins
Course: Dinner
Cuisine: American
Keyword: Beef Roast, Beef Shoulder Roast, Boneless Roast, Roast
Servings: 8 Servings
Author: Deliciously Seasoned


  • 3 lbs beef shoulder roast, boneless
  • ½ cup all purpose flour
  • 1 tbsp garlic salt
  • 1 tsp Slap Ya Mama® seasoning
  • 1 tsp black pepper
  • ½ tsp red pepper flakes
  • 2 tbsp olive oil
  • 1 onion, chopped
  • 5 medium potatoes, peeled, cut into cubes
  • 6 carrots, peeled, cut into 1 inch chunks
  • 2 stalks celery, diced
  • 10.5 oz can cream of mushroom soup
  • 10 oz can Rotel
  • 2 cups beef broth


  • Preheat oven to 325° and spray a 9 x 13 baking dish with a non stick cooking spray. Set aside.
  • Using a cast iron pan, or large frying pan, heat oil over medium high heat.
  • Add flour and seasonings to large baggie. Seal and shake to mix.
  • Place roast in bag, shake to coat and add to hot oil.
  • Sear all sides of roast until browned and then place into prepared baking dish.
  • Add cubed potatoes, carrots, celery and onions around roast.
  • Top with cream of mushroom soup, Rotel and beef broth.
  • Cover with foil and bake for 3-3½ hours until roast is tender. Remove foil and continue to bake for 10 more minutes.
  • Carefully remove from oven, slice roast, serve with vegetables and top with gravy. Enjoy!