Potato Salad
A family favorite potato salad recipe that makes the perfect side dish.
Servings: 10
Ingredients
- 3 pounds red potatoes
- 1 cup red onions, diced
- 2 stalks celery, finely diced
- 4 dill pickles, diced
- 7 hard boiled eggs, diced
- 1½ cups mayonnaise (more if needed)
- 1 tablespoon yellow mustard
- 1 tablespoon dijon mustard
- 2 teaspoon apple cider vinegar
- salt and pepper, to taste
Instructions
- Boil eggs, rinse with cold water and set aside.
- Add potatoes to a large pot of water. Bring to a boil and cook until potatoes are fork tender.
- Drain and rinse with cold water (can lay potatoes out on a flat surface or wire racks to cool).
- In a large bowl, mix mayo, both mustards, celery, onions, dill pickles and apple cider vinegar together.
- Peel and chop eggs and add to the bowl. Stir to combine.
- Once potatoes are cool enough to handle, cut into bite size pieces and add to large bowl. Stir to combine.
- Place in the fridge to chill.
- Once chilled, salt and pepper to taste and then enjoy.