7 Layer Bean Dip
An easy and delicious appetizer dip recipe that is loaded with seven different layers.
Prep Time20 minutes mins
Cook Time20 minutes mins
Total Time40 minutes mins
Course: Appetizer
Cuisine: Mexican
Keyword: 7 Layer Bean Dip, Appetizer, Bean Dip, Game Day Appetizer, Quick and Easy Recipes
Servings: 10 People
Author: Deliciously Seasoned
- 2 cans refried beans
- 10 oz can Rotel®
- 1 cup sharp cheddar cheese, shredded
- 1 cup Monterey Jack cheese, shredded
- 1½-2 cups sour cream
- 1 can black olives, sliced
- 1 cup chunky salsa or diced tomatoes
- ½ cup cilantro, chopped
For The Guacamole
In a medium bowl, add avocados, red onions, lime juice, salsa, cilantro, seasoning and pepper.
Mash all ingredients together until combined.
For The 7 Layer Bean Dip
Using a medium saucepan, heat refried beans and Rotel until hot
Once cooled, spread bean mixture into a 9x13 baking dish.
Top with both types of cheese.
Add sour cream.
Spread guacamole over sour cream.
Top with black olives, salsa or diced tomatoes and cilantro.
Optional: Top with extra cheese, if desired.