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+ servings

7 Layer Bean Dip

An easy and delicious appetizer dip recipe that is loaded with seven different layers.
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: Appetizer
Cuisine: Mexican
Keyword: 7 Layer Bean Dip, Appetizer, Bean Dip, Game Day Appetizer, Quick and Easy Recipes
Servings: 10 People
Author: Deliciously Seasoned


  • 2 cans refried beans
  • 10 oz can Rotel®
  • 1 cup sharp cheddar cheese, shredded
  • 1 cup Monterey Jack cheese, shredded
  • 1½-2 cups sour cream
  • 1 can black olives, sliced
  • 1 cup chunky salsa or diced tomatoes
  • ½ cup cilantro, chopped

For The Guacamole

  • 3 avocados
  • 2 tablespoon red onions, diced
  • 1 tablespoon lime juice
  • 1 tablespoon chunky salsa
  • ½ teaspoon Slap Ya Mama® seasoning
  • ½ teaspoon garlic salt
  • ¼ teaspoon black pepper


For The Guacamole

  • In a medium bowl, add avocados, red onions, lime juice, salsa, cilantro, seasoning and pepper.
  • Mash all ingredients together until combined.

For The 7 Layer Bean Dip

  • Using a medium saucepan, heat refried beans and Rotel until hot
  • Once cooled, spread bean mixture into a 9x13 baking dish.
  • Top with both types of cheese.
  • Add sour cream.
  • Spread guacamole over sour cream.
  • Top with black olives, salsa or diced tomatoes and cilantro.
  • Optional: Top with extra cheese, if desired.