Southwest Chicken Wraps
Servings: 4
Ingredients
For The Southwest Corn Salsa
- 11 oz can southwest corn, drained
- ½ red onion, diced
- 2 jalapenos, diced
- ⅛ cup cilantro, chopped
- 1 tablespoon lemon juice
- 1 tablespoon lime juice
- ¼ teaspoon salt
For The Chicken Wraps
- 4 flour tortillas
- 6 chicken tenders, boneless, skinless
- 1 tablespoon butter
- 1 teaspoon Slap Ya Mama
- ½ teaspoon garlic salt
- 1 teaspoon pepper
- ½ tsp paprika
- ½ teaspoon cayenne pepper
- 1 red bell pepper, diced
- 2 green bell peppers, diced
- 1 medium onion, diced
- lettuce, shredded
- avocado ranch dressing
Instructions
- In a small bowl mix together corn, red onion, jalapenos, cilantro, lemon juice, lime juice, and salt. Set aside
- In a large skillet, melt butter, add chicken tenders, and top with seasonings
- Cook chicken 4-5 minutes on each side. When chicken is no longer pink on the outside, add bell peppers and onion and cook until vegetables are tender
- Place lettuce on a tortilla, add cooked vegetables and a strip and ½ of chicken, corn salsa, top with avocado ranch dressing, wrap up and enjoy!
Notes
Southwest Corn Salsa from Great Grub, Delicious Treats