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+ servings

Buffalo Chicken Sliders

A delicious appetizer recipe or can be a dinner meal that everyone is sure to enjoy.
Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Course: Appetizer
Cuisine: American
Keyword: Bang Bang Chicken, Buffalo Chicken Sliders, Chicken sliders, Sliders
Servings: 12
Author: Deliciously Seasoned

Ingredients

Instructions

  • In a large pan or skillet, heat oil over medium heat
  • Set up a dredging station using two shallow bowls. In one bowl, add egg whites, buttermilk, and buffalo sauce
  • Using a hand mixer, beat mixture on medium-high speed until ingredients are well incorporated and mixture begins to peak
  • In the other shallow bowl, add in flour, breadcrumbs, paprika, cayenne peppers, pepper, and Slap Ya Mama. Whisk well to combine
  • Cut chicken into mini bun sized pieces
  • Dredge chicken pieces first in egg white mixture, making sure to fully coat each piece
  • Place egg white coated chicken into flour/breadcrumb mixture. Press dry mixture onto chicken pieces with clean hands, ensuring that every nook and cranny is coated
  • Drop coated chicken pieces into preheated oil and cook on both sides for 5-7 minutes or until crispy and golden brown on the outside and fully cooked (no pink) on the inside. Remove from oil and place on a paper plate lined with paper towels
  • Cut Hawaiian rolls in half (lengthwise) and place the bottom half of rolls on a baking sheet sprayed with non-stick spray
  • Place fried chicken pieces onto bottom of rolls, ensuring each roll has a piece of chicken
  • Generously drizzle chicken with buffalo sauce
  • Top with provolone cheese
  • Place rolls on top of the mini sliders and brush with melted butter
  • Heat oven on low broil
  • Place in oven for 2-3 minutes or until top of rolls are slightly golden and cheese has melted
  • Remove from oven, serve while hot, and enjoy