The Best Chicken Sandwich
If you want a delicious, homemade, chicken sandwich, then this is a recipe you need to try. Crispy, homemade and delicious!
Servings: 8
Ingredients
- 4 chicken breasts, boneless, skinless
- ½ cup buttermilk
- 2 egg whites
- 2 tablespoon hot sauce
- 1 cup all purpose flour
- ½ cup breadcrumbs
- 1½ teaspoon Slap Ya Mama® seasoning
- 1 teaspoon pepper
- ½ teaspoon paprika
- ¼ teaspoon cayenne pepper
- 1-1½ cup oil, for frying
- leafy green lettuce, washed, dried
- 2-3 tomatoes, thinly sliced
- pickles
- 1 package hamburger buns
Instructions
- In a medium bowl, beat the egg whites, buttermilk, and hot sauce together until mixture begins to thicken
- In a large, shallow bowl, add flour, breadcrumbs, and seasonings.
- In a large pan or skillet, heat oil over medium high heat.
- Cut chicken breasts in half, making them bun-size (if breasts are too thick, slice lengthwise as well).
- Dip chicken breasts into the buttermilk mixture and then the flour mixture. Repeat until all of the chicken has been coated.
- Place battered chicken pieces into the hot oil. Cook for 7-9 minutes on both sides making sure both sides are fried evenly, pieces are crispy and golden brown on both sides.
- Once cooked, removed fried chicken from hot oil and place on paper towels to absorb any excess oil.
- Assemble chicken sandwich with hamburger bun, lettuce, tomato, pickles, and any other desired toppings.