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+ servings

Chocolate Chunk Toffee Cookies

These chocolate chunk toffee cookies are soft, chewy and delicious, loaded with dark chocolate chunks, toffee pieces and are baked to perfection.
Prep Time15 mins
Cook Time11 mins
Total Time26 mins
Course: Dessert
Cuisine: American
Keyword: Dark Chocolate Chunk Toffee Cookies, Dark Chocolate Cookies, Soft and Chewy Cookies
Servings: 36 Cookies
Author: Deliciously Seasoned


  • cups all purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup butter, room temperature
  • 1 cup brown sugar
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 teaspoon corn syrup
  • 8 ounce bag Heath BITS O’ BRICKLE English Toffee Baking Bits®
  • 11.5 ounce bag dark chocolate chunks, used ½ of bag


  • Preheat the oven to 350 degrees and set out butter and gather all ingredients.
  • In a large bowl, beat butter, brown sugar, sugar, vanilla and corn syrup together until creamy.
  • Add eggs and beat until combined.
  • In a medium bowl, whisk flour, baking soda, baking powder and salt together.
  • Add dry ingredients into the wet ingredients mixture.
  • Stir in dark chocolate chunks and toffee bits.
  • Drop by rounded teaspoon, or 1 inch cookie scoop, onto an ungreased baking sheet or baking sheet lined with parchment paper.
  • Bake for 9-11 minutes or until the edges start to brown.
  • Remove from the oven and let cookies sit on the baking sheet for a couple minutes then transfer to a wire rack to cool.