Pepperoni Raviolis
Pepperoni Raviolis are a delicious appetizer or snack recipe made with Pillsbury pizza crust, mini pepperonis, sauce and shredded mozzarella cheese. Topped with garlic butter and baked until golden.
Servings: 8 Raviolis
Ingredients
- 1 Pillsbury pizza crust
- 8 tablespoons pizza sauce
- 1 cup mozzarella cheese shredded
- ½ cup mini pepperonis, or more, if desired
- 3 tablespoons butter melted
- 1 teaspoon garlic salt
Instructions
- Preheat the oven 350° and lightly spray a baking sheet. Set aside.
- Roll out pizza dough on a lightly floured surface until thin.
- Cut dough into four equal strips lengthwise.
- Place a tablespoon of sauce in 4 spots onto dough, keeping an inch in between each tablespoon.
- Place a scoop of mini pepperonis on top of the pizza sauce and top with a small handful of mozzarella cheese.
- Cover topped dough with another strip of dough, press down and cut around the fillings making a square. Pinch sides of dough tight to seal.
- Repeat with the remaining dough and fillings.
- In a small bowl, mix together melted butter and garlic salt.
- Brush tops of pizza raviolis with melted butter mixture. Place on a prepared baking sheet and bake in the oven for 10-15 minutes.