Preheat oven to 350°

In a large bowl, beat butter, brown sugar and sugar together until light and flurry.

Add eggs and vanilla and beat until combined.

In a medium bowl, whisk flour, baking soda, cinnamon and salt together.

Mix dry ingredients into wet ingredients and mix well.

Stir oatmeal into cookie dough. Stir and then add chocolate chips and chopped pecans. Stir to combine.

Using a 1 ½ cookie scoop, drop onto an ungreased cookie sheet.

Bake for 10-12 minutes or until cookies start to brown around the edges.

Remove from the oven and place cookies on a wire rack to cool.