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Banana Nut Muffins

These deliciously moist banana nut muffins are super easy to make and are a great breakfast or snack recipe the everyone always enjoys.
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: Breakfast, brunch, Dessert
Cuisine: American
Keyword: Banana Nut Muffins, Banana Nut Recipe, Muffins
Servings: 12 Muffins
Author: Deliciously Seasoned


  • 5 tablespoons butter
  • ½ cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • cups all purpose flour
  • 3 medium ripe bananas mashed
  • cup chopped walnuts
  • Coarse sugar for topping


  • Preheat the oven to 375° and line a muffin pan with paper liners or spray with non-stick cooking spray.
  • In a medium bowl, whisk flour, baking powder, baking soda and salt together. Set aside.
  • In a large bowl, mix melted butter, sugar, egg and vanilla together until combined.
  • Stir in flour mixture and then fold in mashed bananas and one cup of chopped walnuts.
  • Spoon muffin batter into the prepared muffin pan and sprinkle coarse sugar and the remaining ¼ cup of chopped walnuts on each muffin.
  • Bake for 20 minutes or until a toothpick inserted in the center comes out clean and the tops are golden.
  • Carefully remove from the oven and let sit for a couple minutes then transfer to a wire rack to cool.