Banana Nut Muffins
These deliciously moist banana nut muffins are super easy to make and are a great breakfast or snack recipe the everyone always enjoys.
Servings: 12 Muffins
Ingredients
- 5 tablespoons butter
- ½ cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1½ teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 1½ cups all purpose flour
- 3 medium ripe bananas mashed
- 1¼ cup chopped walnuts
- Coarse sugar for topping
Instructions
- Preheat the oven to 375° and line a muffin pan with paper liners or spray with non-stick cooking spray.
- In a medium bowl, whisk flour, baking powder, baking soda and salt together. Set aside.
- In a large bowl, mix melted butter, sugar, egg and vanilla together until combined.
- Stir in flour mixture and then fold in mashed bananas and one cup of chopped walnuts.
- Spoon muffin batter into the prepared muffin pan and sprinkle coarse sugar and the remaining ¼ cup of chopped walnuts on each muffin.
- Bake for 20 minutes or until a toothpick inserted in the center comes out clean and the tops are golden.
- Carefully remove from the oven and let sit for a couple minutes then transfer to a wire rack to cool.