Cook bacon to desired crispiness, remove from pan and place on a paper plate liner with paper towels. Set aside.

Spread mayo on the insides of the top and bottom buns.

In a skillet or frying pan, over medium heat, place two buns at a time, mayonnaise side down in the pan and grill until golden. Remove from the pan and grill the remaining buns, then add the ham to the skillet and fry until heated. Set aside.

Fry eggs in the pan with the bacon grease to desired doneness.

Place the bottom bun on a plate, add two fried eggs, one slice of cheese, a slice of ham, top with bacon and add the top bun. Enjoy