• In a skillet or frying pan, melt butter over medium heat and add chicken.
• Season with Cajun seasoning, garlic powder, salt and pepper. Stir, and cook until chicken is cooked thoroughly then remove from pan and set aside.
• Cook bacon until crispy, and once cool enjoy to handle, crumble and set aside.
• In a large pot, boil water and cook tortellini per package directions. Drain and return to the pot.
• Add chicken to pot with tortellini.

For the Alfredo Sauce

• Using the same skillet the chicken was cooked in, heat over low heat, add butter, cream cheese, onions and garlic. Stir.
• Once cream cheese is almost melted, add heavy cream, oregano, basil, salt and pepper. Stir and continue to cook on low until melted.
• Sprinkle Parmesan cheese into skillet and cook until the sauce thickens up, stirring frequently (approximately 15 minutes).
• Once desired consistency is obtained, pour into the pot with chicken and tortellini. Stir to combine and add crumbled bacon.
• Serve hot with a side salad and crusty bread.