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Philly Cheesesteak Pizza

A delicious and cheesy Philly Cheesecake Pizza recipe that is loaded with beef, peppers, onions and lots of cheese.
Prep Time30 mins
Cook Time40 mins
Total Time1 hr
Course: Dinner, lunch
Cuisine: Italian
Keyword: Philly Cheesesteak, Philly Cheesesteak Pizza, Pizza
Servings: 8 Slices
Author: Deliciously Seasoned

Ingredients

For the crust

  • 1 pkg active dry yeast
  • 1 tsp sugar
  • 1 cup warm water
  • cups bread flour
  • 2 tbsp olive oil
  • 1 tsp salt

For the toppings

  • 1 lb flank steak, sliced into thin strips
  • 2 green bell peppers, thinly sliced
  • 1 onion, thinly sliced
  • 7 slices provolone cheese
  • 1 cup mozzarella, shredded
  • 1 tbsp oil

For the sauce

  • oil/drippings from meat/veggies
  • 1 cup heavy whipping cream
  • ½ cup milk
  • ½ cup parmesan cheese, shredded
  • ¼ cup mozzarella cheese, shredded
  • ½ tsp garlic salt
  • ½ tsp pepper
  • ½ tsp Slap Ya Mama®

Instructions

  • Preheat oven to 450°.
  • In a medium bowl, dissolve yeast and sugar in warm water. Mix well and let bloom for 10 minutes.
  • Stir in flour, oil, and salt. Mix until fully combined. Let stand for 5 minutes.
  • Transfer dough to a floured surface and stretch the dough into a large circle.
  • Lightly brush olive oil over the pizza crust and use a fork to poke holes in the dough.
  • Lightly flour a pizza pan and place dough on top.
  • Bake for 10 minutes.
  • Remove from oven and set aside.
  • In a large pan, heat oil.
  • Add in flank steak, sliced onions, and sliced bell peppers.
  • Cook until veggies are tender and steak is mostly cooked (it will continue to cook in the oven when placed on the pizza).
  • Remove from pan and set aside.
  • In the same pan, making sure to keep oil/drippings from the steak/veggies, add in the heavy cream and milk. Stir well.
  • Cook over medium-high heat until sauce comes to a boil.
  • Now, add Parmesan and ¼ cup of mozzarella cheese.
  • Stir until cheese melts.
  • Lower heat to low-medium, add seasonings, stir well, and let simmer for 4-5 minutes.
  • Spoon sauce onto pizza crust and spread around evenly, keeping 1 inch from the edge of the crust.
  • Place sliced provolone over the sauce, trying to completely cover the sauce.
  • Next, spoon meat/veggies mixture on top of the provolone cheese slices. Spread evenly over entire pizza.
  • Now, sprinkle with 1 cup of mozzarella cheese.
  • Place in the oven and bake for 12-15 minutes or until the crust is golden brown.
  • Remove from oven, slice, and serve.

Notes

Pizza crust recipe from Allrecipes