Jalapeno Cream Cheese Crescent Rolls
Jalapeno Cream Cheese Crescent Rolls are a quick and simple appetizer that is made with flaky crescent rolls, a cream cheese mixture, and sliced jalapenos.
Servings: 8 Servings
Ingredients
- 8 count container Pillsbury crescents
- 4 ounce cream cheese room temperature
- ¼ cup sour cream
- 1 jalapeno, stem and seeds removed, diced
- ½ cup sharp cheddar cheese
- ½ teaspoon Slap Ya Mama
- 1 tablespoon butter melted
- 16 jalapeno slices
Instructions
- Preheat oven to 375°
- In a small bowl, beat cream cheese until smooth.
- Add sour cream, diced jalapeños, cheddar cheese and seasoning. Mix until combined.
- Unroll and separate crescents at perforated lines.
- Add two jalapeno slices to each crescent at the wide end of the crescents.
- Next, add cream cheese mixture on top of the jalapenos and roll up.
- Place on a baking sheet and bake for 9-12 minutes or until golden brown.
- Melt butter and brush over the tops of each crescent then enjoy.