Preheat oven to 375° and spray a 13x9 casserole dish with cooking spray.
In a large skillet, brown ground beef and add seasonings. Drain grease and return to pan.
Add refried beans and stir until meat and beans are combined.
Pour ¼ cup of enchilada sauce on the bottom of the prepared baking dish.
Pour ½ can of enchilada sauce onto a large tray or plate. One at a time, coat both sides of tortillas in sauce.
Place meat and bean mixture into the center of tortilla and top with cheese. Roll up and place seam side down in the casserole dish.
Continue dipping tortilla in sauce, filling with meat mixture, and cheese until meat is gone.
Pour the remaining enchilada sauce on top of the enchiladas and top with the remaining cheese.
Cover with foil and bake for 25-30 minutes. Uncover and bake for an additional 10 minutes until cheese is melted and bubbly.