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Easy Beef and Bean Enchiladas
A quick and easy enchilada recipe that can be on the table in no time.
Prep Time
20
minutes
mins
Cook Time
40
minutes
mins
Total Time
1
hour
hr
Course:
Dinner, Main Course
Cuisine:
Mexican
Keyword:
Beef and Bean Enchiladas, Beef Enchiladas, Easy Beef Enchiladas, Easy Enchiladas
Servings:
4
Author:
Deliciously Seasoned
Ingredients
1
pound
ground beef
¼
teaspoon
chili powder
¼
teaspoon
Slap Ya Mama
½
teaspoon
pepper
¼
teaspoon
salt
16 oz
can
refried beans
2 15 ounce
cans
red enchilada sauce
8
flour tortillas
2
cups
cheddar cheese,
shredded and divided
Instructions
Preheat oven to 375° and spray a 13x9 casserole dish with cooking spray.
In a large skillet, brown ground beef and add seasonings. Drain grease and return to pan.
Add refried beans and stir until meat and beans are combined.
Pour ¼ cup of enchilada sauce on the bottom of the prepared baking dish.
Pour ½ can of enchilada sauce onto a large tray or plate. One at a time, coat both sides of tortillas in sauce.
Place meat and bean mixture into the center of tortilla and top with cheese. Roll up and place seam side down in the casserole dish.
Continue dipping tortilla in sauce, filling with meat mixture, and cheese until meat is gone.
Pour the remaining enchilada sauce on top of the enchiladas and top with the remaining cheese.
Cover with foil and bake for 25-30 minutes. Uncover and bake for an additional 10 minutes until cheese is melted and bubbly.