Go Back
+ servings
Print Recipe
5 from 2 votes

Easy Beef and Bean Enchiladas

A quick and easy enchilada recipe that can be on the table in no time.
Prep Time20 mins
Cook Time40 mins
Total Time1 hr
Course: Dinner, Main Course
Cuisine: Mexican
Keyword: Beef and Bean Enchiladas, Beef Enchiladas, Easy Beef Enchiladas, Easy Enchiladas
Servings: 4
Author: Deliciously Seasoned


  • 1 pound ground beef
  • ¼ teaspoon chili powder
  • ¼ teaspoon Slap Ya Mama
  • ½ teaspoon pepper
  • ¼ teaspoon salt
  • 16 oz can refried beans
  • 2 15 ounce cans red enchilada sauce
  • 8 flour tortillas
  • 2 cups cheddar cheese, shredded and divided


  • Preheat oven to 375° and spray a 13x9 casserole dish with cooking spray.
  • In a large skillet, brown ground beef and add seasonings. Drain grease and return to pan.
  • Add refried beans and stir until meat and beans are combined.
  • Pour ¼ cup of enchilada sauce on the bottom of the prepared baking dish.
  • Pour ½ can of enchilada sauce onto a large tray or plate. One at a time, coat both sides of tortillas in sauce.
  • Place meat and bean mixture into the center of tortilla and top with cheese. Roll up and place seam side down in the casserole dish.
  • Continue dipping tortilla in sauce, filling with meat mixture, and cheese until meat is gone.
  • Pour the remaining enchilada sauce on top of the enchiladas and top with the remaining cheese.
  • Cover with foil and bake for 25-30 minutes. Uncover and bake for an additional 10 minutes until cheese is melted and bubbly.