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Avocado Egg Rolls with Black Beans and Corn

Avocado Egg Rolls with Black Beans and Corn is a delicious appetizer recipe that is perfect to whip up for any occasion.
Prep Time30 minutes
Cook Time10 minutes
Total Time40 minutes
Course: Appetizer
Cuisine: American, Mexican
Keyword: Avocado Egg Rolls, Easy Appetizer Recipes, Egg Rolls, Game Day Appetizer
Servings: 16 Egg Rolls
Author: Deliciously Seasoned


  • 3-4 large avocados, seed removed, diced
  • 1 lime
  • 15 ounce can black beans, drained and rinsed
  • 11 ounce can Southwest corn, drained
  • 3 green onions, sliced
  • ½ cup cilantro, chopped
  • 1 teaspoon Slap Ya Mama seasoning
  • ½ teaspoon garlic salt
  • ½ teaspoon black pepper
  • 16 egg roll wrappers
  • 2 cups vegetable oil


  • Using a medium bowl, add avocado and squeeze the juice from lime over avocado.
  • Add seasonings, green onions and cilantro, stir, then add beans and corn. Stir.
  • Take one egg roll wrapper at a time and add two heaping tablespoons of avocado mixture to the center.
  • Using your clean fingers, moisten the edges of wrapper with water.
  • Fold the two outer edges inward over the mixture. Next, bring one end of the wrapper up and over the avocado mixture and roll until the other end adheres.
  • Heat oil over medium high heat.
  • Place 4-5 egg rolls at a time into the hot oil and cook until golden brown on all sides.
  • Carefully remove and place on a plate lined with paper towels.