Using a medium bowl, add avocado and squeeze the juice from lime over avocado.
Add seasonings, green onions and cilantro, stir, then add beans and corn. Stir.
Take one egg roll wrapper at a time and add two heaping tablespoons of avocado mixture to the center.
Using your clean fingers, moisten the edges of wrapper with water.
Fold the two outer edges inward over the mixture. Next, bring one end of the wrapper up and over the avocado mixture and roll until the other end adheres.
Heat oil over medium high heat.
Place 4-5 egg rolls at a time into the hot oil and cook until golden brown on all sides.
Carefully remove and place on a plate lined with paper towels.