Shrimp Chow Mein
An easy and delicious shrimp chow mein recipe that can be on the table in about 50 minutes.
Servings: 6
Ingredients
- 1 pkg Chinese noodles (ramen noodles)
- 1 tbsp olive oil
- 20-30 shrimp, tails off
- 1 tbsp sriracha sauce
- 1 onion, diced
- ½ cup celery, diced
- ½ cup cabbage, shredded
- 2 tbsp oyster sauce
- 3 tbsp soy sauce, divided
Instructions
- In a medium-sized pot, boil 2 cups of water. Add in noodles and cook until noodles are tender.
- Strain the noodles and set them aside.
- In a small bowl, add shrimp, sriracha sauce, and 1 tbsp of soy sauce. Toss to coat the shrimp evenly.
- In a large pan or skillet, heat oil over medium heat.
- Add shrimp to the hot pan and cook until shrimp is done. Remove from pan and set aside.
- Add in onions, cabbage, and celery. Cook until veggies become tender and slightly caramelized.
- Now, add the cooked noodles to the pan. Pour in oyster sauce and remaining soy sauce. Toss to coat noodles and veggies evenly with sauce.
- Add in cooked shrimp and toss.
- Cook for 4-5 minutes over medium heat to let the flavors mend together.
- Remove from heat and serve immediately. Enjoy.