In a medium-sized pot, boil 2 cups of water. Add in noodles and cook until noodles are tender.
Strain the noodles and set them aside.
In a small bowl, add shrimp, sriracha sauce, and 1 tbsp of soy sauce. Toss to coat the shrimp evenly.
In a large pan or skillet, heat oil over medium heat.
Add shrimp to the hot pan and cook until shrimp is done. Remove from pan and set aside.
Add in onions, cabbage, and celery. Cook until veggies become tender and slightly caramelized.
Now, add the cooked noodles to the pan. Pour in oyster sauce and remaining soy sauce. Toss to coat noodles and veggies evenly with sauce.
Add in cooked shrimp and toss.
Cook for 4-5 minutes over medium heat to let the flavors mend together.
Remove from heat and serve immediately. Enjoy.