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Marry Me Chicken with Pasta

This delicious marry me chicken is an easy and delicious chicken recipe with a creamy sauce and it's served over pasta. So good!
Prep Time25 mins
Cook Time25 mins
Total Time50 mins
Course: Dinner, Main Course
Cuisine: American
Keyword: Chicken, Marry Me Chicken, Pasta Recipe
Servings: 6 servings
Author: Deliciously Seasoned


  • 3 chicken breasts
  • 1 cup flour
  • 1 teaspoon garlic salt
  • 1 teaspoon pepper
  • 1 teaspoon paprika
  • 2 teaspoon Slap Ya Mama
  • 2 tablespoons oil
  • 2 tablespoons butter
  • 4 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 cup parmesan cheese, grated
  • 1 teaspoon oregano
  • 1 teaspoon parsley flakes
  • 1 teaspoon basil
  • ½ teaspoon red pepper flakes
  • ½ cup sun dried tomatoes, chopped


  • In a large pot, cook pasta according to package directions. Drain and set aside.
  • Cut chicken breasts in half lengthwise and pound to desired thickness.
  • In a shallow dish, whisk flour, garlic salt, pepper, paprika and Slap Ya Mama seasoning together.
  • Coat each piece of chicken into the flour mixture and coat both sides.
  • In a large flying pan, heat butter and oil over medium high heat and place 2-3 pieces of chicken into the pan.
  • Cook for 4-5 minutes on each side until golden brown and the internal temperature reaches 165°. Remove from the pan and place on a plate.
  • After all the chicken has been cooked, add garlic, stir for a minute, then add chicken broth, heavy cream and parmesan cheese. Stir to combine and cook over medium heat. Bring to a boil and add red pepper flakes, oregano, basil, parsley flakes and sun dried tomatoes into sauce.
  • Stir, and reduce heat to low and let simmer for 5 minutes or so.
  • Serve chicken over pasta and top with sauce.