Banana Parfaits
Banana Parfaits are a creamy, delicious, and refreshing no-bake dessert that is made with crushed graham crackers, mashed bananas, freshly sliced strawberries, and cool whip.
Servings: 4 Parfaits
Ingredients
- ½ cup graham cracker crumbs
- 1 tablespoon sugar
- 3 tablespoons butter, melted
- 16 ounces cream cheese, room temperature
- 2 bananas mashed
- ⅓ cup powdered sugar
- 3.4 ounce instant banana pudding and pie filling
- 5 ounce evaporated milk
- 8-10 fresh strawberries, diced
- 3 -4 bananas, sliced
- 1 cup heavy cream
- ⅛ cup sugar
- ½ teaspoon vanilla extract
Instructions
- In a medium bowl, add graham cracker crumbs, sugar and melted butter together. Stir until combined.
- In a large bowl, beat cream cheese until light and fluffy, 2-3 minutes.
- Gradually beat powdered sugar and mashed bananas into cream cheese mixture.
- In a small bowl, beat pudding mix and evaporated milk together until combined. Pudding mixture will be extremely thick.
- Next, add pudding mixture into cream cheese mixture and beat until combined.
- In a medium bowl, beat heavy cream, sugar and vanilla until stiff peaks form.
- Assemble Parfaits
- Add graham cracker mixture, followed by banana pudding, sliced bananas and strawberries, banana pudding, whipped cream, sprinkle with any extra crumbs and top with banana and strawberries.