In a small saucepan, add leftover Chile verde, salsa verde and vegetable broth.

Cook over medium heat until heated through, stirring frequently.

In a frying pan over medium heat, cook flour tortilla into the pan. Cook on both sides until hot and bubbly, or use store bought flour tortillas and heat in pan.

Spread pork mixture on one half of the tortilla followed by shredded cheese. Fold tortilla in half and cook until tortilla starts to brown then flip over and continue cooking until the cheese is melted.

*Or spread pork mixture over the entire surface of the tortilla, top with cheese, and add the top tortilla.