Orange Cake Balls
Orange Cake Balls are a quick and easy dessert recipe that is loaded with the flavor of an orange creamsicle and then dipped in white chocolate.
Servings: 24 Cake Balls
Ingredients
- 1 box orange supreme cake mix
- 3 large eggs
- ⅓ cup vegetable oil
- 1 cup water
- 8 ounce cream cheese, softened
- (2) 10 ounce white chocolate melting wafers
- Orange food coloring
Instructions
- Preheat the oven to 350 degrees and grease and lightly flour a 9x13 baking dish.
- Line a baking sheet with parchment paper. Set aside.
- Make cake mix according to package directions.
- Let the cake cool completely.
- In a large bowl, crumble cake and mix with softened cream cheese.
- Roll into balls and place on the prepared baking sheet.
- Place in the freezer for 20 minutes.
- Melt white chocolate melting wafer and dip each ball into the chocolate and then place back on the baking sheet.
- Add orange food coloring to the leftover white chocolate, stir to desired color and add chocolate to a baggie.
- Clip the corner and drizzle over the top of each cake ball.