• Bring a large pot of water to a boil of medium high heat and cook the bowtie pasta according to package directions for al dente.

For the Chicken

• Beat the chicken to uniform thickness and season with garlic salt, pepper, Slap Ya Mama, paprika, and dry ranch seasoning.
• In a large pan over medium heat, melt butter, and cook the chicken for 7-9 minutes until chicken is fully cooked through.
• Remove chicken from pan, cut into bite-sized pieces, and set aside.

For the Sauce

• Melt 2 tablespoons of butter in same pan and add onions and garlic. Cook until onions are translucent.
• Pour in chicken broth, heavy cream, and sprinkle with dry ranch seasoning, stir. Next, add sharp cheddar, white cheddar, and parmesan cheese. Sprinkle with Slap Ya Mama, paprika, and garlic salt. Stir well.
• Let the sauce come to a boil, then reduce heat to a simmer. Add in spinach and let simmer for another 4-5 minutes.
• Add in bowtie pasta, stir and then add the cooked chicken. Enjoy!