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Garlic Parmesan Roasted Potatoes

Garlic Parmesan Roasted Potatoes are the perfect side dish for all types of dinner recipes.
Prep Time20 minutes
Cook Time50 minutes
Total Time1 hour 10 minutes
Course: Appetizer, Side Dish
Cuisine: American
Keyword: Garlic Parmesan Roasted Potatoes, Oven-Baked Potatoes, Roasted Potatoes
Servings: 4 Servings
Author: Deliciously Seasoned

Ingredients

  • 2 potatoes, sliced
  • 2 tablespoons oil
  • 2 cloves garlic, minced
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon parsley flakes
  • 1 teaspoon Slap Ya Mama
  • 1 teaspoon pepper
  • 1 teaspoon paprika
  • ½ cup Parmesan cheese

Instructions

  • Preheat the oven to 350 degrees and line a baking sheet with foil. Spray foil with a nonstick cooking spray and set aside.
  • Wash and cut potatoes in half and then cut each half into wedges. Try to cut each wedge into similar thickness for even cooking.
  • In a large bowl, add in potato wedges and oil. Toss to coat evenly with oil and then sprinkle with minced garlic, seasonings and parmesan cheese. Mix well to coat evenly.
  • Place wedges onto the prepared baking sheet and spread out into a single layer.
  • Bake in the preheated oven for 50-60 minutes or until golden brown.