Cajun Buttered Corn on the Cob
A delicious corn on the cob recipe with a Cajun buttered sauce that makes this delicious side dish a favorite to serve with steak, chicken, pork, and almost any meal.
Servings: 6 Servings
Ingredients
- 6 fresh ears corn on the cob
- ¼ cup butter
- 1½ tablespoon Cajun seasoning
- 2 tablespoon lime juice
- 1 teaspoon garlic salt
Instructions
- In a large pot, bring water to a boil.
- Place ears of corn in the pot and boil for an additional 5-6 minutes.
- Turn off and let corn sit for 2-3 minutes.
- Melt butter in a small saucepan over medium heat.
- Add Cajun seasoning, garlic salt, and lime juice. Stir and cook for approximately 2 minutes.
- Drain corn and place in a serving dish then pour the Cajun butter over the corn.
- Roll corn to coat all sides and enjoy.