Crockpot Pork Ribs
These delicious, and tender, ribs are slow cooked in the crock pot and are so easy to make. Always a favorite rib recipe everyone enjoys. Juicy, tender and so finger lickin' good.
Servings: 6 servings
Ingredients
- 1 rack St Louis Ribs - 3.5 pounds
- ¼ cup mustard
- ½ teaspoon cayenne pepper
- ½ teaspoon smoked paprika
- ½ teaspoon red pepper flakes
- 1 teaspoon black pepper
- 1 teaspoon Cajun seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 can Dr. Pepper
- ½ cup barbecue sauce
Instructions
- In a small bowl, add all your seasonings and mix together.
- Place ribs on a large piece of parchment paper and pat dry with paper towels.
- Fully coat both sides of ribs with mustard and then coat with seasoning.
- Pour Dr. Pepper into crockpot and add the ribs.
- Cook on high for 4 hours.
- Remove from crockpot and place on a baking sheet lined with aluminum foil.
- Brush barbecue sauce over the ribs.
- Turn on the broiler. Place ribs under the broiler for 4-7 minutes or until desired crispiness is obtained.