Homemade Biscuits and Gravy
Homemade Biscuits and Gravy are made with homemade buttermilk biscuits and topped with a creamy and hearty sausage gravy.
Prep Time20 minutes mins
Cook Time40 minutes mins
Total Time1 hour hr
Course: Breakfast, brunch
Cuisine: American
Keyword: Biscuits and Gravy, Homemade Biscuits, Sausage Gravy
Servings: 8 Servings
Author: Deliciously Seasoned
For the Biscuits
In a large bowl, whisk together dry ingredients.
Using a pastry cutter or 2 forks, cut the cold butter into the flour mixture.
Add in the milk, buttermilk, and egg. Mix until just combined.
Transfer dough to a well-floured surface. Lightly sprinkle top of dough with flour and knead 10-15 times.
Roll/pat dough out to 1 inch thickness and cut with a biscuit cutter.
Place biscuits on a lightly greased baking sheet.
Brush tops of biscuits with buttermilk and bake for 10-12 minutes or until tops of biscuits are slightly brown.
Remove from oven.
For the Gravy
In a large skillet, add breakfast sausage and break up sausage while cooking over medium heat.
Once the sausage is completely cooked, add butter into the pan.
Sprinkle flour, Slap Ya Mama®, pepper, and garlic powder over sausage and stir until well coated. Cook for about 2-3 minutes stirring constantly.
Pour in milk while stirring constantly. Once milk is fully incorporated, reduce heat and simmer until the gravy thickens, about 4-5 minutes.
Serve over warm biscuits.