Crab Artichoke Dip
Crab Artichoke Dip is a creamy and delicious appetizer recipe that is loaded with cream cheese, artichoke hearts, and crabmeat.
Servings: 8
Ingredients
- 1 tablespoon olive oil
- 12 ounces artichoke hearts, drained and quartered
- 1 cup onions, diced
- 4 cloves garlic, minced
- 4 ounces cream cheese
- 8 ounces sour cream
- 8 ounces Monterey Jack cheese, shredded
- 1 cup parmesan cheese, shredded
- 6 ounces lump crabmeat
Instructions
- Preheat oven to 350° and spray a 9x13 baking dish with non-stick cooking spray.
- Heat olive oil in a large skillet over medium heat.
- Saute onions until tender then add garlic and saute for another minute.
- Place cream cheese into onion mixture and reduce heat to low. Cook until melted, stirring constantly.
- Add sour cream, artichoke hearts, crabmeat, shredded parmesan, and 3 cups of Monterey Jack cheese. Stir together.
- Pour into prepared baking dish and top with remaining Monterey Jack cheese.
- Bake for 35 minutes.
- Remove from oven and serve hot with crackers or tortilla chips.