Easy Key Lime Dessert
A delicious, easy, no-bake key lime dessert recipe with a pretzel layer, followed by a sweet and creamy cream cheese mixture and topped with key lime pie filling. Super easy, super delicious!
Servings: 9 Servings
Ingredients
- 2½ cups pretzels crushed
- 2 teaspoon vanilla extract
- ½ cup brown sugar
- 1 tablespoon flour
- ½ cup butter melted
- 8 ounce cream cheese room temperature
- 1 cup powdered sugar
- 8 ounce cool whip
- 21 ounce key lime pie filling
Instructions
- Preheat oven to 375° and spray a 9x13 with nonstick cooking spray.
- Crush pretzels into small pieces with food processor.
- Using a medium bowl, add pretzels, vanilla, brown sugar, and flour together until combined.
- Melt butter and add to pretzel mixture. Stir until combined.
- Spread mixture into prepared baking dish. Press mixture into a smooth layer.
- Bake for 10 minutes and let cool.
- In a medium bowl, beat cream cheese until smooth then add powdered sugar. Beat until combined then add cool whip and mix until combined.
- Once crust has completely cooled, spread cream cheese mixture over pretzel mixture. Top with key lime pie filling and spread evenly.
- Top with any remaining pretzel mixture.
- Cover and refrigerate for 4 hours or overnight.