Lemon Cookies with Lemon Glaze
Lemon Cookies with Lemon Glaze are a zesty and refreshing cookie recipe made with fresh lemon juice and lemon zest, and topped with a delicious glaze.
Servings: 36 Cookies
Ingredients
- 1 cup butter
- 1 cup sugar
- ½ cup brown sugar
- 2 eggs
- 1 tablespoon corn syrup
- 1 teaspoon vanilla
- Zest from 2 lemons
- 3½ cups flour
- 1 teaspoon baking powder
- 2 teaspoons baking soda
- ½ teaspoon salt
- 1½ cups white chocolate chips
- 1 cup powdered sugar
- 2 tablespoons lemon juice
Instructions
- Preheat the oven to 350° and prepare a baking sheet by lining with parchment paper.
- In a large bowl, beat butter and sugars together until well incorporated.
- Add in eggs, one at a time making sure to beat well in between.
- Now, add in corn syrup and vanilla and mix well.
- Fold in lemon zest and set aside.
- In a large mixing bowl, add in flour, baking powder, baking soda, and salt. Whisk to combine.
- Slowly add the dry mixture to the wet mixture while mixing on low-medium speed.
- When the mixture is well combined, fold in the chocolate chips.
- Roll dough into 1 inch balls and place on prepared baking sheet.
- Bake in the oven for 10-12 minutes or until the cookies are done and the edges are slightly brown. Remove from oven and place on cooling rack.
- In a small mixing bowl, add powdered sugar, lemon juice, and milk. Stir until sugar is dissolved and mixture is smooth.
- Once cookies are cooled, drizzle icing over cookies. Allow icing to dry