• Preheat oven to 425° and lightly spray a baking sheet with non-stick cooking spray. Set aside.

For the Buffalo Chicken

• In a large frying pan, melt butter over medium heat.
• Season chicken breasts and add chicken to the pan.
• Cook chicken for 5-7 minutes on each side until golden or when internal temperature reaches 165°
• Add chicken to a mixing bowl and shred with an electric hand mixer or with two forks.
• Stir buffalo sauce into chicken and stir until all chicken is coated well.

Making the Pinwheels

• Roll out pizza dough on a lightly floured surface and spoon shredded chicken mixture over the pizza dough. Repeat with the second pizza dough.
• Sprinkle with cheese and gently roll up the dough into a tight log.
• Slice into 1-inch pieces with a serrated knife and place the rolls on the prepared baking sheet.
• Bake for 10-12 minutes until golden.
• Remove from the oven, drizzle with dressing of your choice, and enjoy.