Spicy Beef Pasta
A delicious and hearty beef and pasta recipe with a rich spicy cream sauce.
Servings: 8
Ingredients
- 3 pounds beef shoulder roast, boneless
- ½ cup flour
- 1 large onion, diced
- 1 green bell pepper, chopped
- 1 jalapeno, stem and seeds removed, diced
- 3 cloves garlic, minced
- 1 teaspoon Slap Ya Mama
- 1 teaspoon pepper
- ¼ cup butter, divided
- 1 tablespoon Worcestershire sauce
- 4 cups beef broth
- ½ cup heavy cream
- 1 cup sour cream
- 1 pound corkscrew noodles
Instructions
- Cut beef, across the grain, into 1 ½ - 2 inch strips, ½ inch wide.
- Place meat in large baggie with ½ cup flour. Shake to coat.
- Add 2 tablespoons butter to pan and melt over medium high heat.
- Cook meat until browned on all sides and sprinkle with seasoning during cooking.
- Add remaining butter to pan and cook onions and jalapenos until tender. Add garlic and cook for an additional minute or two.
- Pour beef broth and heavy cream to meat mixture.
- Bring to a boil, reduce heat and let simmer until sauce thickens.
- Cook pasta according to package directions. Drain and add pasta to meat mixture.
- Stir in sour cream until combined.
- Serve hot and enjoy!