Bang Bang Chicken
A delicious chicken recipe with a creamy, spicy bang bang sauce that tastes amazing.
Servings: 6
Ingredients
To Make the Sauce
- 1 cup mayonnaise
- ¼ cup sweet chili sauce
- 2 tablespoons sriracha sauce
- 1 tablespoon rice vinegar
To Make the Chicken
- 1 cup flour
- 1 cup buttermilk
- 1 egg + 2 tbsp sriracha sauce
- 1 cup bread crumbs
- ½ cup tempura
- 1 tablespoon garlic salt
- 1 teaspoon Slap Ya Mama
- 1 teaspoon pepper
- ½ teaspoon red pepper flakes
- 1-2 cups vegetable oil
- 3 large chicken breasts, cut into 1 inch pieces
Instructions
To Make the Sauce
- Mix mayonnaise, sweet chili sauce, sriracha sauce, and rice vinegar together until smooth. Set aside.
To Make the Chicken
- Mix buttermilk and egg together.
- In another bowl, add flour.
- In a third bowl, whisk together bread crumbs, tempura, and seasonings.
- Heat oil over medium high heat.
- Add 10-12 pieces of chicken into flour, then into the buttermilk mixture, next into the bread crumb mixture, and finally into pan.
- Fry chicken until each piece is golden brown and cooked thoroughly.
- Remove chicken from pan and place on a plate lined with paper towels to absorb any excess oil.
- Serve hot and spoon into single serving bowls or into one large serving dish, then drizzle with sauce and enjoy.
Notes
Recipe inspired by The Noshery