Breakfast Turnovers with Ham, Egg and Cheese
These delicious and hearty breakfast turnovers are loaded with ham, scrambled eggs, cheese and diced onions are seasoned perfectly. A delicious hand held breakfast recipe the whole family will enjoy!
Servings: 8 Turnovers
Ingredients
- 1 box puff pastry sheets, thawed
- 3 cups ham, finely diced
- ½ cup onions, diced
- 10 large eggs
- 1 tsp black pepper
- ½ tsp slap ya mama seasoning
- ½ tsp garlic powder
- ¼ tsp red pepper flakes
- 1½-2 cups sharp cheddar cheese, shredded
- 1 tbsp olive oil
- 1 tbsp water
- 1 egg, for egg wash
Instructions
- Preheat the oven to 400 degrees, line a baking sheet with parchment paper and lightly spray with non-stick cooking spray. Set aside.
- Using a large frying pan or cast iron skillet, heat oil over medium heat.
- Add ham and onions to the pan and cook until onions are tender.
- In a large bowl, whisk eggs until combined and then add to the pan.
- Sprinkle with seasonings, stir and cook over medium heat until the eggs are almost done.
- Top with shredded cheese, stir.
- On a lightly floured surface, using a rolling pin, roll puff pastry dough to seal the seams.
- Next, cut each pastry into 4 equal squares for a total of 8 between both pastry sheets.
- Add a couple tablespoons of egg mixture to the center of each pastry.
- Take one corner and lift over the top of the egg mixture sealing it to the opposite corner.
- Using the tines of a fork, crimp the edges together and place on the prepared baking sheet.
- In a small bowl, whisk egg and water together and brush over the tops of the turnovers.
- Place in the oven and bake for 20 minutes or until turnovers are golden brown.
- Remove from the oven and enjoy with salsa, sour cream, sliced avocado and green onions.