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Chicken Fettuccine Alfredo

This chicken fettuccine alfredo is a delicious and favorite Italian pasta recipe that can be made right in your own kitchen. Loaded with deliciously seasoned chicken breasts, fettuccine pasta in a creamy alfredo sauce that is easy to make and tastes amazing.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Dinner
Cuisine: Italian
Keyword: Chicken Fettuccine, Chicken Fettuccine Alfredo, Fettuccine Alfredo with Chicken
Servings: 6 Servings
Author: Deliciously Seasoned

Ingredients

For the Chicken

For the Sauce

Instructions

  • Cook pasta according to package directions.
  • Drain, rinse with cold water and set aside.
  • Using a large pan or skillet, melt 2 tbsp butter over medium heat.
  • Add chicken and sprinkle with Italian seasoning, garlic salt, pepper and slap ya mama. Stir.
  • Cook chicken until almost thoroughly cooked, then add onions and mushrooms.
  • Continue cooking until chicken is no longer pink and onions and mushrooms are tender.
  • Add remaining butter and garlic. Saute for 2 additional minutes, stirring frequently.
  • Pour in heavy cream, stir, lower heat and simmer.
  • Add ½ of the Parmesan cheese and all of the cream cheese. Constantly whisk until cheese is fully incorporated.
  • Add the remaining Parmesan and whisk continuously until the cheese is fully melted and mixed well.
  • Reduce heat and let simmer for 10 minutes stirring occasionally.
  • Add fettuccine pasta to the sauce mixture and stir.
  • Serve immediately.

Notes

Alfredo Sauce adapted from Great Grub, Delicious Treats