Broccoli Mashed Potato Bake
An easy and delicious side dish recipe loaded with creamy mashed potatoes, broccoli, bacon and cheese.
Prep Time30 minutes mins
Cook Time45 minutes mins
Total Time1 hour hr 15 minutes mins
Course: Dinner, Side Dish
Cuisine: American
Keyword: Broccoli, Mashed Potato Bake, Mashed Potatoes
Servings: 6 Servings
Author: Deliciously Seasoned
- 3 large potatoes, peeled, cut into 8 pieces
- 4 tbsp butter
- ¼ cup milk
- 4 oz cream cheese
- 4 cups broccoli, cooked
- 6 strips bacon, cooked, crispy
- 2 cups cheddar cheese, shredded
- ¼ cup green onions, sliced
- 1 tsp garlic salt
- ½ tsp pepper
Preheat oven to 400° and spray a 3 quart baking dish with non-stick spray.
Boil potatoes in water until tender. Drain and return to pan.
Mash potatoes in pot and add butter, milk, cream cheese, garlic salt, and pepper. Mash until combined.
Add potatoes to prepared baking dish, followed by 1 cup of cheese, broccoli, crumbled bacon, green onions, and the remaining 1 cup of cheese.
Bake in the oven for 15-20 minutes or until the cheese is melted.
Carefully remove from oven and enjoy.