Go Back
–+ servings
Print Recipe
5 from 1 vote

Easy Apple Cheesecake Bites

These super easy and delicious mini apple cheesecakes are the perfect fall dessert recipe. A creamy cheesecake layer is baked on top of a graham cracker crust and then topped with apple pie filling. Easy, delicious and the family will love them.
Prep Time20 minutes
Cook Time35 minutes
Total Time55 minutes
Servings: 12 Mini Cheesecakes
Author: Deliciously Seasoned

Ingredients

For The Crust

  • 1½ cups graham crackers crushed
  • 2½ tablespoons sugar
  • ⅓ cup butter, melted

For The Cheesecake

Instructions

  • Preheat oven to 350° and line a muffin pan with liners and lightly spray with nonstick cooking spray. Set aside.
  • In a medium bowl, add graham crackers, sugar, and butter and mix until combined.
  • Press the crust into the bottom of the muffin liners.
  • In a medium bowl, beat cream cheese until smooth.
  • Add eggs, sugar, and vanilla. Beat until combined then spoon cream cheese mixture on top of crust.
  • Bake for 35-45 minutes or until cheesecake is set but a little jiggly in the center.
  • Remove from oven. Let cool completely.
  • Add chopped apple pie filling on top of cheesecakes.