Easy Ground Beef Pasta
A quick and easy, hearty and delicious, ground beef recipe the whole family will enjoy, and the leftovers are just as delicious.
Servings: 6
Ingredients
- 1½ pounds lean ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 jalapenos, diced
- 1 teaspoon salt
- 1 teaspoon pepper
- 4 tablespoons taco seasoning or 1 taco packet
- 10 ounce can Rotel
- 2 cups beef broth
- 2 cups elbow macaroni noodles (8 ounces)
- 3 cups sharp cheddar cheese, shredded, divided
- 4 ounces cream cheese, cubed
- ½ cup sour cream
Instructions
- In a large skillet or Dutch oven, add meat, onions, jalapeno, salt, and pepper.
- Cook over medium heat until ground beef is no longer pink and onions and jalapenos are tender.
- Drain and return to pan.
- Sprinkle meat mixture with taco seasoning. Stir.
- Pour beef broth and Rotel into meat mixture.
- Bring to a boil, then add pasta. Stir and cook for 15 minutes.
- Add 2 cups of cheese into pan. Stir until melted.
- Next, add cream cheese and sour cream. Stir until melted.
- Add to serving bowls and top with remaining cheese.