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Pumpkin Snickerdoodles

These soft and chewy pumpkin snickerdoodle cookies are easy to make and bring the delicious flavors of fall right into your kitchen.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: Pumpkin Snickerdoodles, Snickerdoodles, Soft and Chewy Cookies
Servings: 2 Dozen
Author: Deliciously Seasoned

Ingredients

For the Snickerdoodles

For the Coating

Instructions

  • Preheat oven to 400° and line a cookie sheet with parchment paper. Set aside.

For the Snickerdoodles

  • In a medium bowl, whisk together flour, baking powder, salt, and pumpkin pie spice. Set aside.
  • In a large bowl, beat together butter, brown sugar, and sugar until creamy. Add in pumpkin and mix well.
  • Add in egg and yolk and beat until combined.
  • Slowly add flour mixture into sugar mixture and beat well after adding in sugar mixture.

For the Coating

  • Roll 1 inch balls in cinnamon sugar mixture to fully coat, press down slightly on the cookie, and then place on prepared baking sheet.
  • Bake for 9-10 minutes.
  • Remove from oven and let sit for 5 minutes before placing on a cooling rack.

Notes

Recipe adapted from Great Grub, Delicious Treats