Spinach Artichoke Dip
A delicious and favorite appetizer dip recipe loaded with flavor, packed with spinach, artichoke hearts and is super cheesy. The perfect appetizer recipe.
Servings: 8
Ingredients
- 1 tablespoon olive oil
- 20 ounce frozen creamed spinach, thawed
- 12 ounce artichoke hearts, drained, quartered
- 1 cup onions, diced small
- 4 cloves garlic, minced
- 4 ounce cream cheese
- 8 ounce sour cream
- 1 cup shredded parmesan cheese
- 8 ounce block Monterey jack cheese, shredded
Instructions
- Preheat oven to 350° and spray a 13 x 9 baking dish or deep dish pie plate with nonstick cooking spray.
- Heat olive oil in a large skillet over medium heat.
- Sauté onions until tender then add garlic and sauté for another minute.
- Place cream cream into onion mixture reduce heat to low and cook until melted, stirring constantly.
- Add sour cream, spinach, artichoke hearts, shredded parmesan and all but one cup of Monterey Jack cheese. Stir.
- Pour into prepared baking dish and top with the remaining cup of Monterey jack cheese.
- Bake on the center rack for 35 minutes or until cheese has melted.
- Carefully remove from oven.
- Serve hot with crackers or tortilla chips.