Easy Pear Cobbler Recipe
An easy and delicious pear cobbler recipe that tastes scrumptious and is great for family gatherings, potlucks, or dessert after dinner. Loaded with juicy pears, this is the perfect fall dessert.
Servings: 8
Ingredients
For The Pear Filling
- 8 pears, peel, core and slice
- ⅓ cup brown sugar
- ⅓ cup sugar
- 1 teaspoon lemon juice
- 2 teaspoon cornstarch
- ½ teaspoon cinnamon
For The Cobbler Topping
- 1½ cups flour
- ⅓ cup brown sugar
- ⅓ cup sugar
- 1½ teaspoons baking powder
- ½ teaspoon salt
- ½ cup butter, 1 stick
- ⅓ cup boiling water
- 1 tablespoon coarse sugar
Instructions
- Preheat oven to 400 degrees.
- Peel, pit, and slice pears. Add to a large mixing bowl.
- Sprinkle brown sugar, sugar, corn starch, cinnamon, and lemon juice over pears.
- Stir to coat evenly and let stand for 10 minutes.
- Pour into an ungreased 13 x 9 baking dish.
- Bake for 10 minutes, remove from oven, and set aside.
- In a medium bowl, whisk flour, brown sugar, sugar, baking powder, and salt together.
- Using a pastry blender, cut butter into flour mixture until mixture becomes crumbly.
- Pour in boiling water and mix until combined.
- Spoon mixture over pears and spread to cover entire dish.
- Sprinkle coarse sugar on top.
- Bake for 40-50 minutes or until topping is golden brown.