Pineapple Upside Down Cake
One of America's favorite classic desserts recipes that can be made in no time and tastes delicious.
Servings: 8 Servings
Ingredients
- 20 oz sliced pineapple
- 16 oz maraschino cherries
- ¼ cup butter
- 1 cup brown sugar
- 1 box yellow cake mix
- 1 egg
- ¼ cup pineapple juice and 3-4 pineapple rings
Instructions
- Preheat oven to 350° and spray an 8 x 8 baking dish with non stick spray. Set aside.
- Melt butter and pour into the bottom of prepared baking dish, covering the bottom.
- Sprinkle brown sugar over butter.
- Add pineapple rings over brown sugar.
- Put cherries in the center of each pineapple ring and in the other sections between pineapple slices.
- Blend 3-4 slices of pineapple and ¼ cup of juice together.
- In a large bowl, beat cake mix, egg, and blended pineapple juice until smooth.
- Pour cake mix into baking dish over pineapple and cherries.
- Bake for 40 minutes or until toothpick inserted in center comes out clean
- Let cake cool for approximately 20 minutes in pan.
- Place baking sheet or plate over the top of baking dish and invert cake. Let baking dish sit on top of baking sheet/plate for a few minutes before removing.
- Slice and enjoy!
Notes
Recipe adapted from our local grocery store, H.E.B.