Crockpot Chicken Broccoli and Rice
A delicious chicken and broccoli with rice recipe easily made in the crockpot. Tender chunks of chicken, broccoli florets, rice and cheese makes a scrumptious weeknight dinner.
Servings: 6
Ingredients
- 3 boneless skinless chicken breasts, cut into 1 inch pieces
- 1 green bell pepper, diced
- 1 onion, diced
- 1 tsp garlic salt
- ½ tsp Slap Ya Mama®
- 1 tsp pepper
- ½ tsp paprika
- 10.5 oz cream of chicken soup
- 10.5 oz water
- ¾ cup rice, uncooked
- 12 oz broccoli florets
- 1½ cups sharp cheddar cheese
Instructions
- Lightly spray crockpot with non-stick cooking spray.
- Toss in onions and green bell peppers.
- In a medium mixing bowl, add chicken and seasonings. Mix well to evenly coat.
- Add chicken to crockpot and cover with cream of chicken soup. Pour in water and mix.
- Cover and cook on high for 4 hours.
- Stir in rice and broccoli and cook on high until both are tender.
- Lastly, add cheese, stir to combine, and serve once the cheese has melted.