Slow Cooker Chicken and Rice
An easy and delicious slow cooker chicken recipe that is hearty, seasoned perfectly, is cheesy and is the perfect weeknight meal.
Servings: 6 People
Ingredients
- 2 chicken breasts, cubed
- 1 onion, diced
- 1 tsp garlic powder
- ½ tsp Slap Ya Mama®
- 1 tsp pepper
- ½ tsp paprika
- 1 tbsp oil
- 15 oz green enchilada sauce
- 10 oz Rotel®
- 4 oz green chilis
- ¾ cup rice
- 1½ cup Monterey Jack cheese
Instructions
- In a large mixing bowl, add cubed chicken and seasonings. Mix well to evenly coat chicken pieces.
- In a large crockpot, drizzle with oil and add onions, seasoned chicken, green enchilada sauce, Rotel®, and green chilis.
- Cover and cook on high for 4 hours.
- Add in uncooked rice, stir, cover, and cook on high until rice is tender.
- Add cheese, stir to melt, and serve.