Apple Pie Bites
These little bite-sized apple pie bites are a delicious apple recipe perfect for the Fall season.
Servings: 48
Ingredients
- 2 pkgs Pillsbury refrigerated pie crust, room temperature
- 4 Granny Smith apples, peeled, diced into small pieces
- 1½ cups water
- ¾ cup sugar
- ¼ cup cornstarch
- 1 tsp cinnamon
- 1 tbsp lemon juice
Instructions
- Preheat oven to 450° and spray a mini muffin pan with nonstick cooking spray.
- In a large saucepan over low heat, bring water, sugar, cornstarch, cinnamon, and lemon juice to a boil, stirring constantly.
- Continue stirring until sauce thickens, about 3-4 minutes.
- Add diced apples, stir and let simmer for 8-10 minutes, stirring occasionally.
- Remove from heat and let cool completely. Set aside.
- Roll out pie crust on a floured surface and use a ⅓ cup measuring cup to cut out circles for the crust and place in mini muffin pan.
- Place 1-2 tsp of apple filling in each pie crust.
- Bake for 15-18 minutes or until edges of pie crust are golden brown.
- Optional: top with caramel sauce or vanilla ice cream and serve warm.