• Preheat the oven to 375° and spray 2 baking sheets with a non-stick spray or line with parchment paper.

Strawberry Sauce

• In a small saucepan, add strawberries and sugar. Stir.
• In a small mixing bowl, mix water and cornstarch until combined then add to strawberry mixture.
• Cook on low for 5-7 minutes until the strawberry mixture has thickened. Set aside to cool.

Cream Cheese Filling

• In a medium mixing bowl, beat cream cheese until fluffy, about 2-3 minutes.
• Add sugar, egg yolk, vanilla and lemon juice. Beat for an additional 2 minutes.

Making the Bites

• Unroll pie dough on a lightly floured cutting board. Using a pizza cutter, cut each pie dough into 12 pieces like a pizza. Leave each piece in place.
• Spread cream cheese mixture over each pie dough and then add strawberry sauce on top.
• Take one small piece at a time, roll from the outside edge towards the center of the pie dough (this will be messy but the end results are so good).
• Continue rolling each strawberry bite and place on the prepared baking sheet. Repeat the process with the second pie dough.
• Place both baking sheets in the oven for 20-22 minutes, or until golden brown.
• Remove from the oven, let cool for a few minutes, dust with powdered sugar or drizzle with a glaze over each of the bites.