Chocolate Cream Dessert
This rich and delicious chocolate cream dessert bar recipe is a chocolate lover's dream. There are three layers of deliciousness: an Oreo cookie crust, a creamy chocolate cream pie filling, and a homemade whipped cream topping.
Prep Time35 minutes mins
Cook Time15 minutes mins
Chill Time3 hours hrs
Total Time3 hours hrs 50 minutes mins
Course: Dessert
Cuisine: American
Keyword: Chocolate Cream Dessert, Chocolate Dessert, Chocolate Oreo Dessert
Servings: 8 Servings
Author: Deliciously Seasoned
Oreo Crust
- 2 cups Oreos, crushed
- 5 tablespoons butter, melted
Oreo Crust
Place Oreos into a food processor and blend until crushed and there are no big pieces. Transfer to a medium mixing bowl and add in melted butter. Mix until well combined.
Add the crust mixture into the prepared dish and press the crust firmly into the dish using the back of a measuring cup.
Bake the crust in the oven for 10-12 minutes.
Remove crust from oven and let cool completely.
Chocolate Cream Filling
Using a hand mixer, whip heavy cream until stiff peaks form and then cover bowl and place in refrigerator to chill while preparing filling.
In a large glass bowl, whisk together eggs, sugar, and water.
Place the bowl over a medium saucepan that is filled with 1-2 inches of lightly simmering water, making sure that the water is not touching the bottom of a glass bowl. Use a hand mixer to beat egg mixture on low-medium speed until thickened, about 10-12 minutes.
Remove bowl from heat and continue to beat egg mixture with hand mixer until thick, fluffy, and cooled (about 8-10 minutes).
Add cooled, melted chocolate and vanilla to egg mixture and beat until well mixed.
Beat in butter pieces until completely incorporated.
Fold in chilled whipped cream until fully combined and no streaks of whipped cream are visible.
Pour filling onto Oreo crust, place in refrigerator and chill for at least 3 hours but ideally, overnight.
Homemade Whipped Cream
Once pie bars have chilled, make whipped cream topping by beating heavy cream, sugar, and vanilla with a hand mixer until fully combined and stiff peaks form.
Using a piping bag or gallon size ziplock baggie, pipe whipped cream over the entire pie and top with Oreo halves and chocolate shavings.