Chicken Fried Steak Sliders
These chicken fried steak sliders are the perfect hand-held comfort food recipe made with crispy fried cube steak, topped with country gravy, and nestled between slider buns.
Servings: 12 Sliders
Ingredients
- 3 medium cube steaks, cut into 4 pieces each
- ⅔ cup buttermilk
- 1 large egg
- 1 ½ teaspoons hot sauce
- 1 ½ cups all purpose flour, divided
- 2 teaspoon Slap Ya Mama® seasoning
- 2 teaspoon garlic salt
- 1 teaspoon black pepper
- 2 teaspoon onion powder
- 1 teaspoon crushed red peppers
- 1-2 cups vegetable oil, for frying
- 12 Hawaiian sweet rolls
- Your favorite gravy
Instructions
- Using an electric skillet, or large cast iron skillet, heat oil to 375°.
- Cut each cube steak into 4 pieces and place on a plate lined with paper towels to soak up excess liquid. Place additional paper towels on top of cube steak and press to eliminate most liquid in each piece of meat.
- While the oil is heating up, add ½ of the flour into a shallow bowl.
- Add the remaining ½ of flour in another shallow bowl plus add all the spices and seasonings. Stir to combine.
- In a third shallow bowl, whisk egg, hot sauce and buttermilk together.
- Once the oil is ready, pat dry bites again and place about ½ of the cube steaks into the plain flour and coat on both sides.
- Next add the cube steak to the egg mixture, then into the flour and seasonings, and then into the hot skillet.
- Fry for 2-3 minutes on both sides until golden brown.
- Once the first batch is cooked, place on a plate lined with paper towels.
- Repeat the coating process for the remaining cube steak. For best results, make sure to coat the cube steak right before going into the skillet.
- Place on Hawaiian rolls, cover with your favorite country gravy, and enjoy.