Smoked Sausage and Pasta
This delicious, creamy smoked sausage and pasta is easy to make, is a one-pot meal the whole family will enjoy. It's loaded with sliced beef smoked sausage, bow tie pasta, cheese, diced jalapenos, all in a creamy sauce. The perfect weeknight dinner.
Servings: 6 Servings
Ingredients
- (2) 12 ounce beef smoked sausage, sliced
- 1 onion, diced
- 2 jalapeños, diced
- 1 teaspoon Slap Ya Mama seasoning
- 1 teaspoon black pepper
- 1 teaspoon garlic salt
- ½ teaspoon red pepper flakes
- 1 tablespoon vegetable oil
- 6 cups beef broth
- 1 cup heavy cream
- 16 ounce Farfalle pasta
- 1 cup sharp cheddar cheese, shredded
Instructions
- Heat oil in a large Dutch oven over medium-high heat.
- Add sliced sausage and let cook until sausage is browned. Remove sausage and set aside.
- Next, add in onions and jalapeños to Dutch oven, sprinkle with seasonings, and cook over medium heat until onions are translucent and tender.
- Place sausage back into Dutch oven and add beef broth, heavy cream, and farfalle. Stir to mix well.
- Cover with lid, bring to a boil, and let cook for 10-12 minutes or until noodles are cooked.
- Add shredded cheese, stir to melt.