Oatmeal Cranberry Cookies with Dark Chocolate Chips
These delicious soft and chewy oatmeal cranberry cookies are a festive and favorite oatmeal cookie recipe that is perfect for the holidays.
Servings: 32 Cookies
Ingredients
- 1 cup butter, softened, 2 sticks
- 1 cup light brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1 ½ cup all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 3 cups rolled oat or quick oats
- 1 ½ cup fresh cranberries, coarsely chopped
- 1 cup dark chocolate chips
- 1 cup chopped walnuts
Instructions
- Preheat the oven to 350 degrees and line a baking sheet(s) with parchment paper. Set aside.
- In a large bowl, cream butter, brown sugar, and sugar together until combined and creamy.
- Mix eggs and vanilla, and beat until combined.
- In a medium bowl, whisk flour, baking soda, cinnamon and salt together.
- Add dry ingredients to wet ingredients, and mix well.
- Stir in oatmeal then gently stir in cranberries, dark chocolate chips, and walnuts.
- Drop by heaping teaspoons onto the prepared baking sheet.
- Bake for 10-12 minutes or until the cookies start to brown around the edges.
- Remove from oven and place on a wire rack to cool completely.